IBH さん

IBH さん/修士課程1年(M1)

バイオエンジニアリング研究室

  • 統合システム生物学分野
  • 大学院修士卒
  • 寮生
  • 留学生
Why did you choose Division of Biological Science at NAIST?

For me, Biology at NAIST was originally described by lecturers when I was still a biology student at IPB. BJL and RIA are two lecturers in the biology department of IPB who are alumni of NAIST biology. Many of his works and skills during his time as a lecturer at IPB inspired me and made me like biology even more.

The opportunity to continue studying biology at NAIST started with the NAIST Pre-screening Internship program in 2022. I got information about the program from an announcement given by my former campus, IPB University. Participants were selected based on document selection. Selected participants can take part in the internship program in January 2022. The program activities include assignments, presentations and interviews in three labs chosen by the participants for one week. I am very grateful to be selected as a participant of the program and on the last day of the program an announcement was announced that I did not expect, where the program was intended to select candidates for graduate students in biology in 2023. Luckily, I was selected as a new student candidate in biology, to be precise, I was accepted by Prof. Ko Kato sensei to join his bioengineering lab.

In short, "I take a chance, maximize it and bear fruit by the unexpected".

What do you like about Division of Biological Science at NAIST?

The campus supports teaching and learning activities, and the research and sensei are really cool.

What are your favorite places around NAIST?

My room in the dorm.

What are your tips for enjoying life at NAIST?

1. You should be able to use the basics conversation in Japanese
2. Communication with sensei is important.

How comfortable is the dormitory?

I'm living in dormitory and it is very comfortable for me who really likes to cook because the room is facilitated with a gas stove.

(July, 2023)

※The content of this interview is current at the time of publication.