About Laboratory
Welcome! The Laboratory of Microbial Interaction was newly established in April 2023.
We aim to explore how microorganisms closely related to humans (such as yeast, lactic acid bacteria, and koji fungus) behave and interact with other organisms and environmental factors to build complex ecosystems. Our research focuses on understanding the diversity in the microbial world at the molecular, metabolic, and cellular levels. We also contribute to biotechnological advancements in the field of delicious and healthy food science.
RESEARCH
- To learn more about our research, click here.
MEMBER
- 2024/10/02 – New D1 and M1 students, as well as a research student, have joined our lab. Motomu Yoshioka has advanced to D1 from the master’s program.
PUBLICATION
- 2023/12/25 – Our latest article was published in International Journal of Molecular Sciences.