{"id":400,"date":"2023-08-02T17:00:38","date_gmt":"2023-08-02T08:00:38","guid":{"rendered":"https:\/\/bsw3.naist.jp\/microbial_interaction\/?p=400"},"modified":"2023-08-21T19:04:40","modified_gmt":"2023-08-21T10:04:40","slug":"%e3%83%97%e3%83%ac%e3%82%b9%e3%83%aa%e3%83%aa%e3%83%bc%e3%82%b9","status":"publish","type":"post","link":"https:\/\/bsw3.naist.jp\/microbial_interaction\/%e3%83%97%e3%83%ac%e3%82%b9%e3%83%aa%e3%83%aa%e3%83%bc%e3%82%b9\/","title":{"rendered":"\u30d7\u30ec\u30b9\u30ea\u30ea\u30fc\u30b9"},"content":{"rendered":"\n<p>\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175\u306b\u3064\u3044\u3066\u306e\u6700\u65b0\u306e\u7814\u7a76\u6210\u679c\u304c npj Science of Food \u8a8c\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002\u5927\u5b66\u3084\u9818\u57df\u306e\u30db\u30fc\u30e0\u30da\u30fc\u30b8\u306b\u3082\u63b2\u8f09\u3057\u3066\u3044\u305f\u3060\u304d\u307e\u3057\u305f\u306e\u3067\u3088\u304b\u3063\u305f\u3089\u3054\u89a7\u304f\u3060\u3055\u3044\u3002<\/p>\n\n\n\n<p><a href=\"https:\/\/www.naist.jp\/news\/study\/\" data-type=\"link\" data-id=\"https:\/\/www.naist.jp\/news\/study\/\">\u5948\u826f\u5148\u7aef\u5927 HP \u7814\u7a76\u6210\u679c\u4e00\u89a7<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/bsw3.naist.jp\/research\/index.php?id=2702\" data-type=\"link\" data-id=\"https:\/\/bsw3.naist.jp\/research\/index.php?id=2702\">\u5948\u826f\u5148\u7aef\u5927 \u30d0\u30a4\u30aa\u30b5\u30a4\u30a8\u30f3\u30b9\u9818\u57df HP \u306e\u63b2\u8f09\u30da\u30fc\u30b8<\/a><\/p>\n\n\n\n<p><a href=\"https:\/\/research-er.jp\/articles\/view\/124647\" data-type=\"link\" data-id=\"https:\/\/research-er.jp\/articles\/view\/124647\">\u65e5\u672c\u306e\u7814\u7a76.com \u306e\u63b2\u8f09\u30da\u30fc\u30b8<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1126\" height=\"271\" src=\"https:\/\/bsw3.naist.jp\/LabsW\/microbial_interaction\/wp-content\/uploads\/2023\/08\/watanabe_figure1.png\" alt=\"\" class=\"wp-image-401\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175\u306b\u3064\u3044\u3066\u306e\u6700\u65b0\u306e\u7814\u7a76\u6210\u679c\u304c npj Science &hellip;<\/p>\n<p> <a class=\"more-link\" href=\"https:\/\/bsw3.naist.jp\/microbial_interaction\/%e3%83%97%e3%83%ac%e3%82%b9%e3%83%aa%e3%83%aa%e3%83%bc%e3%82%b9\/\">\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":2,"featured_media":401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[25],"class_list":{"0":"post-400","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-25"},"_links":{"self":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/posts\/400","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/comments?post=400"}],"version-history":[{"count":0,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/posts\/400\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/media\/401"}],"wp:attachment":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/media?parent=400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/categories?post=400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/tags?post=400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}