{"id":95,"date":"2023-07-18T16:12:08","date_gmt":"2023-07-18T07:12:08","guid":{"rendered":"https:\/\/bsw3.naist.jp\/LabsW\/microbial_interaction\/?page_id=95"},"modified":"2026-04-16T12:27:46","modified_gmt":"2026-04-16T03:27:46","slug":"top","status":"publish","type":"page","link":"https:\/\/bsw3.naist.jp\/microbial_interaction\/en\/top\/","title":{"rendered":"Microbial interaction"},"content":{"rendered":"\n<h2 class=\"wp-block-heading has-text-align-left\">About Laboratory<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Welcome! The Laboratory of Microbial Interaction was newly established in April 2023.<\/p>\n\n\n\n<p>We aim to explore how microorganisms closely related to humans (such as yeast, lactic acid bacteria, and koji fungus) behave and interact with other organisms and environmental factors to build complex ecosystems. Our research focuses on understanding the diversity in the microbial world at the molecular, metabolic, and cellular levels. We also contribute to biotechnological advancements in the field of delicious and healthy food science.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"606\" src=\"https:\/\/bsw3.naist.jp\/LabsW\/microbial_interaction\/wp-content\/uploads\/\u753b\u50cf4.png\" alt=\"\" class=\"wp-image-622\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-columns alignwide eng-news is-layout-flex wp-container-core-columns-is-layout-829b1d53 wp-block-columns-is-layout-flex\" style=\"margin-bottom:0\">\n<div class=\"wp-block-column has-text-color has-background has-link-color wp-elements-ab2555d95bf59422bd751e622cb15817 is-layout-flow wp-block-column-is-layout-flow\" style=\"color:#343434;background-color:#e0f1fb;padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<h4 class=\"wp-block-heading has-text-align-center has-large-font-size\" id=\"single\"><strong>RESEARCH<\/strong><\/h4>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#000000;color:#000000\"\/>\n\n\n\n<ul style=\"font-size:14px\" class=\"wp-block-list news-list\">\n<li>To learn more about our research, click here.<br> <\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons alignfull is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-499968f5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--1\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/bsw3.naist.jp\/microbial_interaction\/en\/e-research\/\" style=\"border-radius:0px;background-color:#69a2d6\">Read More<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-text-color has-background has-link-color wp-elements-03c7a74ea48c1b07dab954b1723d8b3d is-layout-flow wp-block-column-is-layout-flow\" style=\"color:#343434;background-color:#d7edef;padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<h4 class=\"wp-block-heading has-text-align-center has-large-font-size\" id=\"family\"><strong>MEMBER<\/strong><\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<ul style=\"font-size:14px\" class=\"wp-block-list news-list\">\n<li>2025\/04\/15 &#8211; A new D1 student (Riccardo-san) and a research student (Aoyama-san) have joined our lab.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons alignfull is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-499968f5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/bsw3.naist.jp\/microbial_interaction\/en\/e-member\/\" style=\"border-radius:0px;background-color:#69a2d6\">Read More<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column has-text-color has-background has-link-color wp-elements-ac47104dcac6742725d82f18135a0131 is-layout-flow wp-block-column-is-layout-flow\" style=\"color:#343434;background-color:#e0f1fb;padding-top:2em;padding-right:2em;padding-bottom:2em;padding-left:2em\">\n<h4 class=\"wp-block-heading has-text-align-center has-large-font-size\" id=\"patron\"><strong>PUBLICATION<\/strong><\/h4>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-wide\"\/>\n\n\n\n<ul style=\"font-size:14px\" class=\"wp-block-list news-list\">\n<li>2025\/11\/18 &#8211; Our latest paper on narazuke lactic acid bacteria has been published online in the <em>Applied and Environmental Microbiology<\/em>.<br><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons alignfull is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-499968f5 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100 is-style-outline is-style-outline--3\"><a class=\"wp-block-button__link has-white-color has-text-color has-background wp-element-button\" href=\"https:\/\/bsw3.naist.jp\/microbial_interaction\/en\/e-publication\/\" style=\"border-radius:0px;background-color:#69a2d6\">Read More<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>About Laboratory Welcome! The Lab&hellip;<\/p>\n<p> <a class=\"more-link\" href=\"https:\/\/bsw3.naist.jp\/microbial_interaction\/en\/top\/\">\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-95","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/95","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/comments?post=95"}],"version-history":[{"count":0,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/95\/revisions"}],"wp:attachment":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/media?parent=95"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}