{"id":615,"date":"2025-03-13T13:47:08","date_gmt":"2025-03-13T04:47:08","guid":{"rendered":"https:\/\/bsw3.naist.jp\/microbial_interaction\/?page_id=615"},"modified":"2025-03-25T12:09:33","modified_gmt":"2025-03-25T03:09:33","slug":"theme4","status":"publish","type":"page","link":"https:\/\/bsw3.naist.jp\/microbial_interaction\/research\/theme4\/","title":{"rendered":"4. \u9eb9\u83cc\u306b\u7531\u6765\u3059\u308b\u767a\u9175\u98df\u54c1\u306e\u5065\u5eb7\u5897\u9032\u4f5c\u7528"},"content":{"rendered":"\n<p style=\"font-size:18px\">\u65e5\u672c\u3067\u306f\u53e4\u6765\u3001\u591a\u7a2e\u591a\u69d8\u306a\u4f1d\u7d71\u7684\u767a\u9175\u98df\u54c1\u304c\u9020\u3089\u308c\u3001\u73fe\u4ee3\u306b\u81f3\u308b\u307e\u3067\u79c1\u305f\u3061\u65e5\u672c\u4eba\u306e\u98df\u751f\u6d3b\u304a\u3088\u3073\u5065\u5eb7\u9577\u5bff\u3092\u652f\u3048\u7d9a\u3051\u3066\u3044\u307e\u3059\u3002\u3057\u304b\u3057\u306a\u304c\u3089\u3001\u767a\u9175\u98df\u54c1\u306e\u5065\u5eb7\u5897\u9032\u4f5c\u7528\u306b\u95a2\u3057\u3066\u306f\u79d1\u5b66\u7684\u306b\u672a\u89e3\u660e\u306a\u70b9\u304c\u591a\u304f\u6b8b\u3055\u308c\u3066\u3044\u307e\u3059\u3002\u79c1\u305f\u3061\u306f\u3001\u767a\u9175\u98df\u54c1\u306e\u5065\u5eb7\u5897\u9032\u4f5c\u7528\u3092\u5fae\u751f\u7269\u5b66\u7684\u898b\u5730\u304b\u3089\u89e3\u660e\u3057\u3088\u3046\u3068\u3057\u3066\u3044\u307e\u3059\u3002\u7279\u306b\u539f\u6599\u5206\u89e3\u9175\u7d20\u306e\u4f9b\u7d66\u6e90\u3068\u3057\u3066\u3001\u69d8\u3005\u306a\u767a\u9175\u98df\u54c1\u88fd\u9020\u306e\u8981\u3092\u62c5\u3046\u9eb9\u83cc\u306b\u7740\u76ee\u3057\u3001\u9eb9\u83cc\u304c\u751f\u7523\u3059\u308b\u6a5f\u80fd\u6027\u7269\u8cea\u63a2\u7d22\u304a\u3088\u3073\u305d\u306e\u751f\u7523\u6a5f\u5e8f\u89e3\u660e\u3092\u76ee\u6307\u3057\u3066\u3044\u307e\u3059\u3002\u8fd1\u5e74\u3001\u9eb9\u83cc\u304c\u300c\u751f\u6d3b\u306e\u8cea\uff08QOL\uff09\u300d\u6539\u5584\u4f5c\u7528\u3092\u6709\u3059\u308b\u6a5f\u80fd\u6027\u30dd\u30ea\u30a2\u30df\u30f3\u306e\u4e00\u7a2e\u30fb\u30a2\u30b0\u30de\u30c1\u30f3\u3092\u8457\u91cf\u751f\u7523\u3059\u308b\u3053\u3068\u3092\u660e\u3089\u304b\u306b\u3057\u307e\u3057\u305f\u3002\u9eb9\u83cc\u306b\u3088\u308b\u30dd\u30ea\u30a2\u30df\u30f3\u751f\u7523\u306e\u5206\u5b50\u6a5f\u5e8f\u89e3\u660e\u306b\u52a0\u3048\u3001\u5f97\u3089\u308c\u305f\u77e5\u898b\u3092\u57fa\u306b\u767a\u9175\u98df\u54c1\u306e\u9ad8\u6a5f\u80fd\u5316\u3084\u9ad8\u9f62\u793e\u4f1a\u306b\u304a\u3051\u308b\u5065\u5eb7\u9577\u5bff\u306e\u4fc3\u9032\u306b\u8cc7\u3059\u308b\u6280\u8853\u958b\u767a\u306b\u3082\u53d6\u308a\u7d44\u307f\u307e\u3059\uff08\u4e0b\u56f3\uff09\u3002<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"823\" height=\"544\" src=\"https:\/\/bsw3.naist.jp\/LabsW\/microbial_interaction\/wp-content\/uploads\/\u753b\u50cf1.jpg\" alt=\"\" class=\"wp-image-620\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">\u3010\u3053\u306e\u30c6\u30fc\u30de\u306b\u95a2\u9023\u3059\u308b\u4ee3\u8868\u7684\u306a\u8ad6\u6587\u3011<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Murakami, S. Ikuta, W. Fukuda, N. Akasaka, J. Maruyama, S. Shinma, E. Fukusaki, and S. Fujiwara*; Identification and enzymatic properties of arginine decarboxylase from&nbsp;<em>Aspergillus oryzae<\/em>; <em>Appl. Environ. Microbiol.<\/em> <strong>90(5):<\/strong> e0029424 (2024)<\/li>\n\n\n\n<li>N. Akasaka and S. Fujiwara*; The therapeutic and nutraceutical potential of agmatine, and its enhanced production using <em>Aspergillus oryzae<\/em>; <em>Amino Acids<\/em> <strong>52(2):<\/strong> 181-197 (2020)<\/li>\n\n\n\n<li>N. Akasaka, S. Kato, S. Kato, R. Hidese, Y. Wagu, H. Sakoda, and S. Fujiwara; Agmatine production by <em>Aspergillus oryzae<\/em> is elevated by low pH during solid-state cultivation; <em>Appl. Environ. Microbiol.<\/em> <strong>84(15):<\/strong> e00722-18 (2018)<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\u3010\u3053\u306e\u30c6\u30fc\u30de\u306b\u95a2\u9023\u3059\u308b\u4ee3\u8868\u7684\u306a\u65e5\u672c\u8a9e\u7dcf\u8aac\u3011<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u8d64\u5742\u76f4\u7d00, \u85e4\u539f\u4f38\u4ecb; \u9eb9\u83cc\u306b\u3088\u308b\u30a2\u30b0\u30de\u30c1\u30f3\u9ad8\u542b\u6709\u7cd6\u5316\u6db2\uff08\u7518\u9152\uff09\u306e\u958b\u767a;&nbsp;<em>\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c<\/em>&nbsp;<strong>97:<\/strong>&nbsp;185-189 (2019)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u65e5\u672c\u3067\u306f\u53e4\u6765\u3001\u591a\u7a2e\u591a\u69d8\u306a\u4f1d\u7d71\u7684\u767a\u9175\u98df\u54c1\u304c\u9020\u3089\u308c\u3001\u73fe\u4ee3\u306b\u81f3\u308b\u307e\u3067\u79c1\u305f&hellip;<\/p>\n<p> <a class=\"more-link\" href=\"https:\/\/bsw3.naist.jp\/microbial_interaction\/research\/theme4\/\">\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":55,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-615","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":0,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/615\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/55"}],"wp:attachment":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/media?parent=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}