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class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/bsw3.naist.jp\/LabsW\/microbial_interaction\/wp-content\/uploads\/\u30b9\u30e9\u30a4\u30c95.jpg\" alt=\"\" class=\"wp-image-633\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/bsw3.naist.jp\/LabsW\/microbial_interaction\/wp-content\/uploads\/\u30b9\u30e9\u30a4\u30c96.jpg\" alt=\"\" class=\"wp-image-634\"\/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">\u3010\u3053\u306e\u30c6\u30fc\u30de\u306b\u95a2\u9023\u3059\u308b\u4ee3\u8868\u7684\u306a\u8ad6\u6587\u3011<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><span style=\"text-decoration: underline;\">D. Watanabe<\/span> and W. Hashimoto*; Adaptation of yeast&nbsp;<em>Saccharomyces cerevisiae<\/em>&nbsp;to grape-skin environment;&nbsp;<em>Sci. Rep.<\/em>&nbsp;<strong>13:<\/strong>&nbsp;9279 (2023)<\/li>\n\n\n\n<li>H. Sugiura, A. Nagase, S. Oiki, B. Mikami,&nbsp;<span style=\"text-decoration: underline;\">D. Watanabe<\/span>, and W. Hashimoto*; Bacterial inducible expression of plant cell wall-binding protein YesO through conflict between&nbsp;<em>Glycine max<\/em>&nbsp;and saprophytic&nbsp;<em>Bacillus subtilis<\/em>;&nbsp;<em>Sci. Rep.<\/em>&nbsp;<strong>10(1):<\/strong>&nbsp;18691 (2020)<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\u3010\u3053\u306e\u30c6\u30fc\u30de\u306b\u95a2\u9023\u3059\u308b\u4ee3\u8868\u7684\u306a\u65e5\u672c\u8a9e\u7dcf\u8aac\u3011<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"text-decoration: underline;\">\u6e21\u8fba\u5927\u8f14<\/span>; \u690d\u7269\u30af\u30c1\u30af\u30e9\u5c64\u306b\u5fae\u751f\u7269\u751f\u614b\u7cfb\u306f\u6210\u7acb\u3059\u308b\u306e\u304b; \u30a2\u30b0\u30ea\u30d0\u30a4\u30aa <strong>8:<\/strong> 40-42 (2024)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u73fe\u4ee3\u306e\u767a\u9175\u98df\u54c1\u88fd\u9020\u3067\u306f\u3001\u767a\u9175\u30fb\u91b8\u9020\u306b\u9069\u3057\u305f\u5b89\u5168\u3067\u9ad8\u54c1\u8cea\u306a\u5fae\u751f\u7269\u304c\u4e00&hellip;<\/p>\n<p> <a class=\"more-link\" href=\"https:\/\/bsw3.naist.jp\/microbial_interaction\/research\/theme3\/\">\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":55,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-266","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":0,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/266\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/55"}],"wp:attachment":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/media?parent=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}