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class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/bsw3.naist.jp\/LabsW\/microbial_interaction\/wp-content\/uploads\/\u30b9\u30e9\u30a4\u30c91.jpg\" alt=\"\" class=\"wp-image-637\"\/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"960\" height=\"720\" src=\"https:\/\/bsw3.naist.jp\/LabsW\/microbial_interaction\/wp-content\/uploads\/\u30b9\u30e9\u30a4\u30c92.jpg\" alt=\"\" class=\"wp-image-638\"\/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">\u3010\u3053\u306e\u30c6\u30fc\u30de\u306b\u95a2\u9023\u3059\u308b\u4ee3\u8868\u7684\u306a\u8ad6\u6587\u3011<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><span style=\"text-decoration: underline;\">D. Watanabe<\/span>*, M. Kawashima, N. Yoshioka, Y. Sugimoto, and H. Takagi; Rational design of alcoholic fermentation targeting extracellular carbon;&nbsp;<em>NPJ Sci. Food<\/em>&nbsp;<strong>7(1):<\/strong>&nbsp;37 (2023)<\/li>\n\n\n\n<li><span style=\"text-decoration: underline;\">D. Watanabe<\/span>*, T. Kajihara, Y. Sugimoto, K. Takagi, M. Mizuno, Y. Zhou, J. Chen, K. Takeda, H. Tatebe, K. Shiozaki, N. Nakazawa, S. Izawa, T. Akao, H. Shimoi, T. Maeda, and H. Takagi; Nutrient signaling via the TORC1-Greatwall-PP2A<sup>B55\u03b4<\/sup>&nbsp;pathway is responsible for the high initial rates of alcoholic fermentation in sake yeast strains of&nbsp;<em>Saccharomyces cerevisiae<\/em>;&nbsp;<em>Appl. Environ.\u3000Microbiol.<\/em>&nbsp;<strong>85(1):<\/strong>&nbsp;e02083-18 (2019)<\/li>\n\n\n\n<li><span style=\"text-decoration: underline;\">D. Watanabe<\/span>, Y. Zhou, A. Hirata, Y. Sugimoto, K. Takagi, T. Akao, Y. Ohya, H. Takagi, and H. Shimoi*; Inhibitory role of Greatwall-like protein kinase Rim15p in alcoholic fermentation via upregulating the UDP-glucose synthesis pathway in&nbsp;<em>Saccharomyces cerevisiae<\/em>;&nbsp;<em>Appl. Environ. Microbiol.<\/em>&nbsp;<strong>82(1):<\/strong>&nbsp;340-351 (2016)<\/li>\n\n\n\n<li><span style=\"text-decoration: underline;\">D. Watanabe<\/span>, Y. Araki, Y. Zhou, N. Maeya, T. Akao, and H. Shimoi*; A loss-of-function mutation in the PAS kinase Rim15p is related to defective quiescence entry and high fermentation rates in&nbsp;<em>Saccharomyces cerevisiae<\/em>&nbsp;sake yeast strains;&nbsp;<em>Appl. Environ. Microbiol.<\/em>&nbsp;<strong>78(11):<\/strong>&nbsp;4008-4016 (2013)<\/li>\n\n\n\n<li><span style=\"text-decoration: underline;\">D. Watanabe<\/span>, H. Wu, C. Noguchi, Y. Zhou, T. Akao, and H. Shimoi*; Enhancement of the initial rate of ethanol fermentation due to dysfunction of yeast stress response components Msn2p and\/or Msn4p;&nbsp;<em>Appl. Environ. Microbiol.<\/em>&nbsp;<strong>77(3):<\/strong>&nbsp;934-941 (2011)<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">\u3010\u3053\u306e\u30c6\u30fc\u30de\u306b\u95a2\u9023\u3059\u308b\u4ee3\u8868\u7684\u306a\u65e5\u672c\u8a9e\u7dcf\u8aac\u3011<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"text-decoration: underline;\">\u6e21\u8fba\u5927\u8f14<\/span>, \u9ad8\u6728\u535a\u53f2; \u9175\u6bcd\u306f\u4f55\u3092\u611f\u77e5\u3057\u3066\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175\u3092\u8abf\u7bc0\u3057\u3066\u3044\u308b\u306e\u304b\uff1f;&nbsp;<em>\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c<\/em>&nbsp;<strong>98:<\/strong>&nbsp;170-173 (2020)<\/li>\n\n\n\n<li><span style=\"text-decoration: underline;\">\u6e21\u8fba\u5927\u8f14<\/span>, \u9ad8\u6728\u535a\u53f2; \u304a\u9152\u3092\u3064\u304f\u308b\u9175\u6bcd\u2015\u30b2\u30ce\u30e0\u304b\u3089\u89e3\u304d\u660e\u304b\u3059\u91b8\u9020\u7279\u6027\u306e\u3072\u307f\u3064;&nbsp;<em>\u751f\u7269\u306e\u79d1\u5b66 \u907a\u4f1d<\/em>&nbsp;<strong>71:<\/strong>&nbsp;206-212 (2017)<\/li>\n\n\n\n<li><span style=\"text-decoration: underline;\">\u6e21\u8fba\u5927\u8f14<\/span>, \u9ad8\u6728\u535a\u53f2; \u3053\u3053\u307e\u3067\u308f\u304b\u3063\u305f\uff01\u304d\u3087\u3046\u304b\u3044\u9175\u6bcd\uff08\u6e05\u9152\u7528\uff09\u306e\u9ad8\u767a\u9175\u529b\u3092\u751f\u307f\u51fa\u3059<em>RIM15<\/em>\u5909\u7570\u907a\u4f1d\u5b50;&nbsp;<em>\u65e5\u672c\u91b8\u9020\u5354\u4f1a\u8a8c<\/em>&nbsp;<strong>111:<\/strong>&nbsp;638-647 (2016)<\/li>\n\n\n\n<li><span style=\"text-decoration: underline;\">\u6e21\u8fba\u5927\u8f14<\/span>; \u6e05\u9152\u9175\u6bcd\u306e\u9ad8\u767a\u9175\u6027\u306b\u95a2\u3059\u308b\u907a\u4f1d\u5b66\u7684\u7814\u7a76;&nbsp;<em>\u751f\u7269\u5de5\u5b66\u4f1a\u8a8c<\/em>&nbsp;<strong>91:<\/strong>&nbsp;2-9 (2013)<\/li>\n\n\n\n<li><span style=\"text-decoration: underline;\">\u6e21\u8fba\u5927\u8f14<\/span>; \u306a\u305c\u6e05\u9152\u9175\u6bcd\u306f\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175\u529b\u304c\u9ad8\u3044\u306e\u304b\uff1f;&nbsp;<em>\u5316\u5b66\u3068\u751f\u7269<\/em>&nbsp;<strong>50:<\/strong>&nbsp;723-729 (2012)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\u9175\u6bcd\u306e\u30a2\u30eb\u30b3\u30fc\u30eb\u767a\u9175\u3068\u306f\u3001\u5148\u53f2\u6642\u4ee3\u3088\u308a\u9152\u985e\u3001\u767a\u9175\u98df\u54c1\u3001\u30d0\u30a4\u30aa\u30a8\u30bf\u30ce&hellip;<\/p>\n<p> <a class=\"more-link\" href=\"https:\/\/bsw3.naist.jp\/microbial_interaction\/research\/theme1\/\">\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":55,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-258","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/258","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/comments?post=258"}],"version-history":[{"count":0,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/258\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/55"}],"wp:attachment":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/media?parent=258"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}