{"id":133,"date":"2023-07-19T09:46:54","date_gmt":"2023-07-19T00:46:54","guid":{"rendered":"https:\/\/bsw3.naist.jp\/LabsW\/microbial_interaction\/?page_id=133"},"modified":"2026-04-16T12:26:13","modified_gmt":"2026-04-16T03:26:13","slug":"e-member","status":"publish","type":"page","link":"https:\/\/bsw3.naist.jp\/microbial_interaction\/en\/e-member\/","title":{"rendered":"MEMBER"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Staff<\/h2>\n\n\n\n<div class=\"wp-block-columns member-block is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f5fbff\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"494\" height=\"494\" src=\"https:\/\/bsw3.naist.jp\/LabsW\/microbial_interaction\/wp-content\/uploads\/2023\/07\/watanabe.jpg\" alt=\"\" class=\"wp-image-215\" style=\"width:170px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center has-medium-font-size\">Assoc. Prof.<\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong>WATANABE Daisuke<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h6 class=\"wp-block-heading has-medium-font-size\" style=\"font-style:normal;font-weight:600\">CV\uff1a<\/h6>\n\n\n\n<ul class=\"wp-block-list cv-list has-small-font-size\">\n<li><span>Apr. 2004<\/span> Technical Officer, National Tax Agency<\/li>\n\n\n\n<li><span>Jul. 2007<\/span> Research Fellow, National Tax Agency (@Cornell University, USA)<\/li>\n\n\n\n<li><span>Jul. 2008<\/span> Researcher, National Research Institute of Brewing<\/li>\n\n\n\n<li><span>Sep. 2013<\/span> Assistant Professor, Graduate School of Biological Sciences, Nara Institute of Science and Technology<\/li>\n\n\n\n<li><span>Jun. 2019<\/span> Associate Professor, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University<\/li>\n\n\n\n<li><span>Dec. 2021<\/span> Associate Professor, Graduate School of Science and Technology, Nara Institute of Science and Technology<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Area of Expertise\uff1a<\/h6>\n\n\n\n<p class=\"has-small-font-size\">Microbiology, Fermentation Science<\/p>\n\n\n\n<h6 class=\"wp-block-heading has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Favorite\uff1a<\/h6>\n\n\n\n<p class=\"has-small-font-size\">Rilakkuma<\/p>\n\n\n\n<h6 class=\"wp-block-heading has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Favorite Quote\uff1a<\/h6>\n\n\n\n<p class=\"has-small-font-size\">           Even if I knew that tomorrow the world would go to pieces, I would still plant my apple tree.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns member-block is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column has-background is-layout-flow wp-block-column-is-layout-flow\" style=\"background-color:#f5fbff\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img decoding=\"async\" width=\"347\" height=\"459\" src=\"https:\/\/bsw3.naist.jp\/LabsW\/microbial_interaction\/wp-content\/uploads\/\u8d64\u5742\u5199\u771f-1.jpg\" alt=\"\" class=\"wp-image-554\" style=\"width:183px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-center has-medium-font-size\">Assist. Prof.<\/p>\n\n\n\n<p class=\"has-text-align-center has-medium-font-size\"><strong>AKASAKA Naoki<\/strong><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<h6 class=\"wp-block-heading has-medium-font-size\" style=\"font-style:normal;font-weight:600\">CV\uff1a<\/h6>\n\n\n\n<ul class=\"wp-block-list cv-list has-small-font-size\">\n<li><span>Feb. 2009<\/span> Junior Fellow, Marukan Vinegar Co. Ltd. (May 2012 &#8211; Mar. 2016. Joint Researcher, Prof. S. Fujiwara&#8217;s Lab, Kwansei-Gakuin University)<\/li>\n\n\n\n<li><span>Feb. 2019<\/span> Senior BioEngineer, Tech &amp; Biz Development Division, Chitose Laboratory Corp.<\/li>\n\n\n\n<li><span>Oct. 2024<\/span> Assistant Professor, Graduate School of Science and Technology, Nara Institute of Science and Technology<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Area of Expertise\uff1a<\/h6>\n\n\n\n<p class=\"has-small-font-size\">Applied Microbiology, Fermentation Technology<\/p>\n\n\n\n<h6 class=\"wp-block-heading has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Favorite\uff1a<\/h6>\n\n\n\n<p class=\"has-small-font-size\">Gunpla<\/p>\n\n\n\n<h6 class=\"wp-block-heading has-medium-font-size\" style=\"font-style:normal;font-weight:600\">Favorite Quote\uff1a<\/h6>\n\n\n\n<p class=\"has-small-font-size\">Practice makes perfect.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Technical Staff<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>ABE Sakiko<\/li>\n\n\n\n<li>ONISHI Naomi<\/li>\n\n\n\n<li>YAMASHITA Satomi (Concurrent Post)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Students<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Doctoral course<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>D2\uff1aNAGANAWA Takekiyo (from Suntory Wellness Ltd.)<\/li>\n\n\n\n<li>D2\uff1aMURAYAMA Noriko (from Ajinomoto Co.,Inc.)<\/li>\n\n\n\n<li>D2\uff1aYUYAMA Taisei (from Iida Co.,Ltd.)<\/li>\n\n\n\n<li>D2\uff1aYOSHIOKA Motomu<\/li>\n\n\n\n<li>D2\uff1aLiu Qingyi<\/li>\n\n\n\n<li>D1 (Autumn)\uff1aClara Artha Febriana<\/li>\n\n\n\n<li>D1\uff1aRiccardo Fenu<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Master&#8217;s course<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>M2\uff1aGOTO Chiharu<\/li>\n\n\n\n<li>M2\uff1aSAKAUE Keita<\/li>\n\n\n\n<li>M2\uff1aHOTTA Shiori<\/li>\n\n\n\n<li>M2\uff1aAdina Amy Reikanisuji<\/li>\n\n\n\n<li>M2\uff1aJenna Hamaring Pinkan Kairupan<\/li>\n\n\n\n<li>M2\uff1aZixi Huang<\/li>\n\n\n\n<li>M1 (Autumn)\uff1aGerald Leong Shiey Chang<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Research students<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>AOYAMA Kotaro (from KUAS)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Alumni<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2026 PhD\uff1aTAKAHASHI Sora\uff1b2026 MD\uff1aFUNAKUBO Eimi, YAMASAKI Airi<\/li>\n\n\n\n<li>2025 MD\uff1aBUNGO Yuka, YOSHIOKA Motomu (advanced to the doctoral program)<\/li>\n\n\n\n<li>2024 MD\uff1aIWAMOTO Akiho, MIMA Misaki<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Staff Assoc. Prof. WATANABE Daisu&hellip;<\/p>\n<p> <a class=\"more-link\" href=\"https:\/\/bsw3.naist.jp\/microbial_interaction\/en\/e-member\/\">\u7d9a\u304d\u3092\u8aad\u3080<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-133","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":0,"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/pages\/133\/revisions"}],"wp:attachment":[{"href":"https:\/\/bsw3.naist.jp\/microbial_interaction\/wp-json\/wp\/v2\/media?parent=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}